The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

por Rosend, Julia, Kuldjärv, Rain, Rosenvald, Sirli, Paalme, Toomas
Publicado 2019

Bidirectionality and Compartmentation of Metabolic Fluxes Are Revealed in the Dynamics of Isotopomer Networks

por Schryer, David W., Peterson, Pearu, Paalme, Toomas, Vendelin, Marko
Publicado 2009

Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

por Bessmeltseva, Marianna, Viiard, Ene, Simm, Jaak, Paalme, Toomas, Sarand, Inga
Publicado 2014

Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters

por Viiard, Ene, Bessmeltseva, Marianna, Simm, Jaak, Talve, Tiina, Aaspõllu, Anu, Paalme, Toomas, Sarand, Inga
Publicado 2016