Preliminary Techno-Economic Assessment of Animal Cell-Based Meat

por Risner, Derrick, Li, Fangzhou, Fell, Jason S., Pace, Sara A., Siegel, Justin B., Tagkopoulos, Ilias, Spang, Edward S.
Publicado 2020

Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

por Malan, Hannah, Amsler Challamel, Ghislaine, Silverstein, Dara, Hoffs, Charlie, Spang, Edward, Pace, Sara A., Malagueño, Benji Lee Reade, Gardner, Christopher D., Wang, May C., Slusser, Wendelin, Jay, Jennifer A.
Publicado 2020