Study Protocol: Influence of Starchy Diet on Saliva and Sensation

por Pacheco, Kathryn, Running, Cordelia
Publicado 2022

Novel Methods to Evaluate Functional Saliva Characteristics Related to Food Perception

por Running, Cordelia, Huang, Li-Chu, Pacheco, Kathryn
Publicado 2022

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms

por Valicente, Vinicius M., Peng, Ching-Hsuan, Pacheco, Kathryn N., Lin, Luotao, Kielb, Elizabeth I., Dawoodani, Elina, Abdollahi, Afsoun, Mattes, Richard D.
Publicado 2023