Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle

por Álvarez-Armenta, Andrés, Carvajal-Millán, Elizabeth, Pacheco-Aguilar, Ramón, García-Sánchez, Guillermina, Márquez-Ríos, Enrique, Scheuren-Acevedo, Susana María, Ramírez-Suárez, Juan Carlos
Publicado 2019

Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC

por Valenzuela-Lagarda, José Luis, Pacheco-Aguilar, Ramón, Gutiérrez-Dorado, Roberto, Mendoza, Jaime Lizardi, López-Valenzuela, Jose Ángel, Mazorra-Manzano, Miguel Ángel, Muy-Rangel, María Dolores
Publicado 2021

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment

por Álvarez-Armenta, Andrés, Pacheco-Aguilar, Ramón, López-Zavala, Alonso A., Corona-Martínez, David O., Sotelo-Mundo, Rogerio R., García-Orozco, Karina D., Ramírez-Suárez, Juan C.
Publicado 2022