Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe(3+) Ions

por Popov, Sergey, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry
Publicado 2023

Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads

por Popov, Sergey, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Markov, Pavel A.
Publicado 2022

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan

por Popov, Sergey, Paderin, Nikita, Khramova, Daria, Kvashninova, Elizaveta, Melekhin, Anatoliy, Vityazev, Fedor
Publicado 2022

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin

por Popov, Sergey, Paderin, Nikita, Khramova, Daria, Kvashninova, Elizaveta, Patova, Olga, Vityazev, Fedor
Publicado 2022

Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

por Popov, Sergey, Smirnov, Vasily, Khramova, Daria, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Vityazev, Fedor
Publicado 2023

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

por Popov, Sergey, Smirnov, Vasily, Paderin, Nikita, Khramova, Daria, Chistiakova, Elizaveta, Vityazev, Fedor, Golovchenko, Victoria
Publicado 2022

Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin–Calcium Gel

por Popov, Sergey, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Vityazev, Fedor, Markov, Pavel A., Erokhin, Kirill S.
Publicado 2023