Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

por Ramdath, D. Dan, Padhi, Emily M. T., Sarfaraz, Sidra, Renwick, Simone, Duncan, Alison M.
Publicado 2017

Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development

por Lee, Hanna, Padhi, Emily, Hasegawa, Yu, Larke, Jules, Parenti, Mariana, Wang, Aidong, Hernell, Olle, Lönnerdal, Bo, Slupsky, Carolyn
Publicado 2018

Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach

por Rumbaugh, Arran C., Durbin-Johnson, Blythe, Padhi, Emily, Lerno, Larry, Cauduro Girardello, Raul, Britton, Monica, Slupsky, Carolyn, Sudarshana, Mysore R., Oberholster, Anita
Publicado 2022

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterole...

por Padhi, Emily MT, Blewett, Heather J, Duncan, Alison M, Guzman, Randolph P, Hawke, Aileen, Seetharaman, Koushik, Tsao, Rong, Wolever, Thomas MS, Ramdath, D Dan
Publicado 2015

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Sk...

por Pereira, Giuliano E., Padhi, Emily M. T., Girardello, Raul C., Medina-Plaza, Cristina, Tseng, Dave, Bruce, Robert C., Erdmann, Jesse N., Kurtural, Sahap K., Slupsky, Carolyn M., Oberholster, Anita
Publicado 2020