Malondialdehyde interferes with the formation and detection of primary carbonyls in oxidized proteins

por Estévez, Mario, Padilla, Patricia, Carvalho, Leila, Martín, Lourdes, Carrapiso, Ana, Delgado, Josué
Publicado 2019

Effect of the Dry-Cured Fermented Sausage “Salchichón” Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population

por Martín, Irene, Rodríguez, Alicia, Sánchez-Montero, Lourdes, Padilla, Patricia, Córdoba, Juan J.
Publicado 2021

Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503

por Padilla, Patricia, Andrade, María J., Peña, Fernando J., Rodríguez, Alicia, Estévez, Mario
Publicado 2020

An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

por Padilla, Patricia, Andrade, María J., Peña, Fernando J., Rodríguez, Alicia, Estévez, Mario
Publicado 2021

Dopamine Released from TiO(2) Semicrystalline Lattice Implants Attenuates Motor Symptoms in Rats Treated with 6-Hydroxydopamine

por Gómez-Chavarín, Margarita, Prado-Prone, Gina, Padilla, Patricia, Ramírez Santos, Jesús, Gutiérrez-Ospina, Gabriel, García-Macedo, Jorge A.
Publicado 2019