Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours

por Mba, Joy Chinenye, Paes, Laise Trindade, Viana, Leonara Martins, Ferreira, Ana Júlia Carmanini, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte, Azevedo, Luciana, de Carvalho, Carlos Wanderlei Piler, Felisberto, Mária Herminia Ferrari, de Barros, Frederico Augusto Ribeiro
Publicado 2023