Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality

por Bresciani, Andrea, Pagani, Maria Ambrogina, Marti, Alessandra
Publicado 2022

Assessing the Rheological Properties of Durum Wheat Semolina: A Review

por Cecchini, Cristina, Bresciani, Andrea, Menesatti, Paolo, Pagani, Maria Ambrogina, Marti, Alessandra
Publicado 2021

Protein Maps for Durum Wheat Precision Harvest and Pasta Production

por Visioli, Giovanna, Lauro, Marta, Morari, Francesco, Longo, Matteo, Bresciani, Andrea, Pagani, Maria Ambrogina, Marti, Alessandra, Pasini, Gabriella
Publicado 2022

Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

por Abbasi Parizad, Parisa, Marengo, Mauro, Bonomi, Francesco, Scarafoni, Alessio, Cecchini, Cristina, Pagani, Maria Ambrogina, Marti, Alessandra, Iametti, Stefania
Publicado 2020

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

por Pagani, Maria Ambrogina, Giordano, Debora, Cardone, Gaetano, Pasqualone, Antonella, Casiraghi, Maria Cristina, Erba, Daniela, Blandino, Massimo, Marti, Alessandra
Publicado 2020

Soybean-Enriched Snacks Based on African Rice

por Marengo, Mauro, Akoto, Hannah F., Zanoletti, Miriam, Carpen, Aristodemo, Buratti, Simona, Benedetti, Simona, Barbiroli, Alberto, Johnson, Paa-Nii T., Sakyi-Dawson, Esther O., Saalia, Firibu K., Bonomi, Francesco, Pagani, Maria Ambrogina, Manful, John, Iametti, Stefania
Publicado 2016