Fermented Soy Products and Their Potential Health Benefits: A Review

por do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana Binder, de Melo Pereira, Gilberto Vinícius, Karp, Susan Grace, Soccol, Carlos Ricardo
Publicado 2022

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO(2): Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of...

por do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana Binder, Prado, Maria Rosa Machado, Corazza, Marcos Lucio, Soccol, Vanete Thomaz, de Melo Pereira, Gilberto Vinícius, Soccol, Carlos Ricardo
Publicado 2022