Role of AuNPs in Active Food Packaging Improvement: A Review

por Ahari, Hamed, Fakhrabadipour, Mostafa, Paidari, Saeed, Goksen, Gulden, Xu, Baojun
Publicado 2022

Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei

por Mirmohammadi, Royaossadat, Zamindar, Nafiseh, Razavi, Seyed Hadi, Mirmohammadi, Mehrosadat, Paidari, Saeed
Publicado 2021

Migration of Various Nanoparticles into Food Samples: A Review

por Paidari, Saeed, Tahergorabi, Reza, Anari, Ensieh Sadat, Nafchi, Abdorezza Moahammdi, Zamindar, Nafiseh, Goli, Mohammad
Publicado 2021

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.)

por Al-Hilifi, Sawsan Ali, Al-Ali, Rawdah Mahmood, Al-Ibresam, Orass T., Kumar, Nishant, Paidari, Saeed, Trajkovska Petkoska, Anka, Agarwal, Vipul
Publicado 2022