Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

por Varilla, Carolina, Marcone, Massimo, Paiva, Lisete, Baptista, Jose
Publicado 2021

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions

por Paiva, Lisete, Lima, Elisabete, Neto, Ana Isabel, Baptista, José
Publicado 2017

Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands

por Paiva, Lisete, Lima, Elisabete, Neto, Ana Isabel, Baptista, José
Publicado 2018

Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

por Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, José
Publicado 2020

Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Ha...

por Paiva, Lisete, Rego, Clara, Lima, Elisabete, Marcone, Massimo, Baptista, José
Publicado 2021

Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3′-di-O-Gallate Content as a Potential Antiviral Compound

por Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, José
Publicado 2022