Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions

por Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2023

Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions

por Losada-Barreiro, Sonia, Costa, Marlene, Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Publicado 2014

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

por Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2021

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature

por Costa, Marlene, Paiva-Martins, Fátima, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos
Publicado 2021

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions

por Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2021

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications

por Losada-Barreiro, Sonia, Sezgin-Bayindir, Zerrin, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2022

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects

por Costa, Marlene, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Monteiro, Luís S., Paiva-Martins, Fátima
Publicado 2020

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxida...

por Costa, Marlene, Losada-Barreiro, Sonia, Vicente, António, Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Publicado 2022

Anti-Inflammatory Activity of Olive Oil Polyphenols—The Role of Oleacein and Its Metabolites

por Costa, Vânia, Costa, Marlene, Videira, Romeu António, Andrade, Paula Branquinho, Paiva-Martins, Fátima
Publicado 2022

In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina

por Silva, Tânia Costa, de Andrade, Paula Branquinho, Paiva-Martins, Fátima, Valentão, Patrícia, Pereira, David Micael
Publicado 2017

Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems

por Costa, Marlene, Losada-Barreiro, Sonia, Magalhães, Júlia, Monteiro, Luís S., Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Publicado 2021

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

por Fernández-Ventoso, Lucía, Toba-Pérez, Artai, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2022

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

por Costa, Marlene, Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Saso, Luciano, Bravo-Díaz, Carlos
Publicado 2021