Microbial Diversity and Nutritional Properties of Persian “Yellow Curd” (Kashk zard), a Promising Functional Fermented Food

por Pakroo, Shadi, Tarrah, Armin, da Silva Duarte, Vinícius, Corich, Viviana, Giacomini, Alessio
Publicado 2020

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity

por Pakroo, Shadi, Tarrah, Armin, Takur, Rohit, Wu, Manyu, Corich, Viviana, Giacomini, Alessio
Publicado 2022

New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis

por Tarrah, Armin, Callegaro, Simone, Pakroo, Shadi, Finocchiaro, Raffaella, Giacomini, Alessio, Corich, Viviana, Cassandro, Martino
Publicado 2022

Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts

por Tarrah, Armin, Pakroo, Shadi, Carlot, Milena, Nesto, Camilla, Cirillo, Antonella, Lombardi, Angiolella, Corich, Viviana, Giacomini, Alessio
Publicado 2021