Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

por Sánchez-García, Fini, Hernández, Ignacio, Palacios, Víctor M., Roldán, Ana M.
Publicado 2021

The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation

por Arango-Herrán, Mauricio, Sánchez-García, Fini, Palacios, Víctor M., Roldán, Ana M.
Publicado 2023

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

por Roldán, Ana M., Sánchez-García, Fini, Pérez-Rodríguez, Luis, Palacios, Víctor M.
Publicado 2021