Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets

por Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Pelmus, Rodica Stefania, Dragomir, Catalin, Taranu, Ionelia
Publicado 2019

Assessment of Food By-Products’ Potential for Simultaneous Binding of Aflatoxin B1 and Zearalenone

por Palade, Laurentiu Mihai, Dore, Madalina Ioana, Marin, Daniela Eliza, Rotar, Mircea Catalin, Taranu, Ionelia
Publicado 2020

Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring

por Palade, Laurentiu Mihai, Habeanu, Mihaela, Marin, Daniela Eliza, Chedea, Veronica Sanda, Pistol, Gina Cecilia, Grosu, Iulian Alexandru, Gheorghe, Anca, Ropota, Mariana, Taranu, Ionelia
Publicado 2019

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

por Popescu, Paul-Alexandru, Palade, Laurentiu Mihai, Nicolae, Ioana-Cătălina, Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Drăghici, Mihaela Cristina, Matei, Florentina, Popa, Mona Elena
Publicado 2022

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

por Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Marin, Daniela Eliza, Pelmus, Rodica Stefania, Habeanu, Mihaela, Rotar, Mircea Catalin, Gras, Mihail Alexandru, Pistol, Gina Cecilia, Taranu, Ionelia
Publicado 2018