The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

por Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A
Publicado 2011

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

por Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R., Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A.
Publicado 2012