Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)

por Gentile, Carla, Mannino, Giuseppe, Palazzolo, Eristanna, Gianguzzi, Giuseppe, Perrone, Anna, Serio, Graziella, Farina, Vittorio
Publicado 2020

Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms

por Jouini, Amira, Verdeguer, Mercedes, Pinton, Samuele, Araniti, Fabrizio, Palazzolo, Eristanna, Badalucco, Luigi, Laudicina, Vito Armando
Publicado 2020

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

por Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Alfonzo, Antonio, Ioppolo, Antonino, Maniaci, Giuseppe, Guarcello, Rosa, Francesca, Nicola, Palazzolo, Eristanna, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Publicado 2022

“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

por Gambino, Giuditta, Giglia, Giuseppe, Allegra, Mario, Di Liberto, Valentina, Zummo, Francesco Paolo, Rappa, Francesca, Restivo, Ignazio, Vetrano, Filippo, Saiano, Filippo, Palazzolo, Eristanna, Avellone, Giuseppe, Ferraro, Giuseppe, Sardo, Pierangelo, Di Majo, Danila
Publicado 2023

Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)

por Toppino, Laura, Barchi, Lorenzo, Lo Scalzo, Roberto, Palazzolo, Eristanna, Francese, Gianluca, Fibiani, Marta, D'Alessandro, Antonietta, Papa, Vincenza, Laudicina, Vito A., Sabatino, Leo, Pulcini, Laura, Sala, Tea, Acciarri, Nazzareno, Portis, Ezio, Lanteri, Sergio, Mennella, Giuseppe, Rotino, Giuseppe L.
Publicado 2016