To Be or Not to Be… An Antioxidant? That Is the Question

por Palma, José M., Seiquer, Isabel
Publicado 2020

H(2)S signaling in plants and applications in agriculture

por Corpas, Francisco J., Palma, José M.
Publicado 2020

Editorial: Subcellular Compartmentalization of Plant Antioxidants and ROS Generating Systems

por Palma, José M., Corpas, Francisco J.
Publicado 2021

Advances in Nitric Oxide Signalling and Metabolism in Plants

por Liao, Weibiao, Igamberdiev, Abir U., Palma, José M.
Publicado 2023

Editorial: Fruit ripening: From present knowledge to future development, Volume II

por Palma, José M., Corpas, Francisco J., Freschi, Luciano
Publicado 2022

Fruit Physiology through Signaling Processes: Latest Advances and Future Challenges

por Freschi, Luciano, Corpas, Francisco J., Palma, José M.
Publicado 2023

Plant Peroxisomes: A Factory of Reactive Species

por Corpas, Francisco J., González-Gordo, Salvador, Palma, José M.
Publicado 2020

Nitric Oxide (NO) Scaffolds the Peroxisomal Protein–Protein Interaction Network in Higher Plants

por Corpas, Francisco J., González-Gordo, Salvador, Palma, José M.
Publicado 2021

Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis

por González-Gordo, Salvador, Palma, José M., Corpas, Francisco J.
Publicado 2022

Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

por González-Gordo, Salvador, Palma, José M., Corpas, Francisco J.
Publicado 2023

Impact of Nitric Oxide (NO) on the ROS Metabolism of Peroxisomes

por Corpas, Francisco J., del Río, Luis A., Palma, José M.
Publicado 2019

Editorial: Fruit Ripening: From Present Knowledge to Future Development

por Palma, José M., Corpas, Francisco J., Freschi, Luciano, Valpuesta, Victoriano
Publicado 2019

Soybean (Glycine max L.) Lipoxygenase 1 (LOX 1) Is Modulated by Nitric Oxide and Hydrogen Sulfide: An In Vitro Approach

por González-Gordo, Salvador, López-Jaramillo, Javier, Palma, José M., Corpas, Francisco J.
Publicado 2023

Editorial: Subcellular compartmentalization of plant antioxidants and ROS generating systems, volume II

por Palma, José M., Rodríguez-Ruiz, Marta, Foyer, Christine H., Corpas, Francisco J.
Publicado 2023

Plant peroxisomes: A nitro-oxidative cocktail

por Corpas, Francisco J., Barroso, Juan B., Palma, José M., Rodriguez-Ruiz, Marta
Publicado 2017

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

por González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
Publicado 2020

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

por González-Gordo, Salvador, Muñoz-Vargas, María A., Palma, José M., Corpas, Francisco J.
Publicado 2023

NADP-Dependent Isocitrate Dehydrogenase from Arabidopsis Roots Contributes in the Mechanism of Defence against the Nitro-Oxidative Stress Induced by Salinity

por Leterrier, Marina, Barroso, Juan B., Valderrama, Raquel, Palma, José M., Corpas, Francisco J.
Publicado 2012

Protein tyrosine nitration in higher plants grown under natural and stress conditions

por Corpas, Francisco J., Palma, José M., del Río, Luis A., Barroso, Juan B.
Publicado 2013

H(2)S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity

por Muñoz-Vargas, María A., González-Gordo, Salvador, Palma, José M., Corpas, Francisco J.
Publicado 2022