Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk

por Palma-Acevedo, Anais, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Ortiz-Viedma, Jaime, Lemus-Mondaca, Roberto
Publicado 2022

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

por Jara-Quijada, Erick, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Lemus-Mondaca, Roberto, González-Cavieres, Luis, Palma-Acevedo, Anais, Herrera-Lavados, Carolina
Publicado 2023

Combined Treatments of High Hydrostatic Pressure and CO(2) in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Li...

por Perez-Won, Mario, Lemus-Mondaca, Roberto, Herrera-Lavados, Carolina, Reyes, Juan E., Roco, Teresa, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Aubourg, Santiago P.
Publicado 2020