Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

por Lu, Lu, Ku, Kang-Mo, Palma-Salgado, Sindy Paola, Storm, Andrew Page, Feng, Hao, Juvik, John A., Nguyen, Thanh H.
Publicado 2015