Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy

por Palmieri, Nadia, Suardi, Alessandro, Stefanoni, Walter, Pari, Luigi
Publicado 2021

Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids

por Palmieri, Nadia, Stefanoni, Walter, Latterini, Francesco, Pari, Luigi
Publicado 2022

Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers

por Palmieri, Nadia, Pesce, Alessandra, Verrascina, Milena, Perito, Maria Angela
Publicado 2021

Hypertensive Retinopathy as a Presenting Sign of Pheochromocytoma with Malignant Hypertension: A Child Case

por Billia, Filippo, Palmieri, Nadia, Maccari, Andrea, Menna, Feliciana, Consigli, Andrea
Publicado 2023

Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?

por Aureli, Vittoria, Nardi, Alessandra, Palmieri, Nadia, Peluso, Daniele, Di Veroli, Jacopo Niccolò, Scognamiglio, Umberto, Rossi, Laura
Publicado 2023