Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

por Giaretta, Elisa, Mordenti, Attilio Luigi, Canestrari, Giorgia, Brogna, Nico, Palmonari, Alberto, Formigoni, Andrea
Publicado 2018

Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows

por Cavallini, Damiano, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Ghiaccio, Francesca, Canestrari, Giorgia, Formigoni, Andrea
Publicado 2023

Genome-Wide Association Mapping and Genomic Selection for Alfalfa (Medicago sativa) Forage Quality Traits

por Biazzi, Elisa, Nazzicari, Nelson, Pecetti, Luciano, Brummer, E. Charles, Palmonari, Alberto, Tava, Aldo, Annicchiarico, Paolo
Publicado 2017

The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review

por Mammi, Ludovica M. E., Guadagnini, Marcello, Mechor, Gerald, Cainzos, Juan M., Fusaro, Isa, Palmonari, Alberto, Formigoni, Andrea
Publicado 2021

Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge

por Cavallini, Damiano, Mammi, Ludovica M. E., Palmonari, Alberto, García-González, Ruben, Chapman, James D., McLean, Dereck J., Formigoni, Andrea
Publicado 2022

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

por Mammi, Ludovica Maria Eugenia, Buonaiuto, Giovanni, Ghiaccio, Francesca, Cavallini, Damiano, Palmonari, Alberto, Fusaro, Isa, Massa, Valentina, Giorgino, Andrea, Formigoni, Andrea
Publicado 2022

Occurrence of Mycotoxins in Extruded Commercial Cat Food

por Grandi, Monica, Vecchiato, Carla G., Biagi, Giacomo, Zironi, Elisa, Tondo, Maria T., Pagliuca, Giampiero, Palmonari, Alberto, Pinna, Carlo, Zaghini, Giuliano, Gazzotti, Teresa
Publicado 2019

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

por Fusaro, Isa, Giammarco, Melania, Chincarini, Matteo, Odintsov Vaintrub, Michael, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Formigoni, Andrea, Di Giuseppe, Lorella, Vignola, Giorgio
Publicado 2019

Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”

por Fusaro, Isa, Giammarco, Melania, Vaintrub, Michael Odintsov, Chincarini, Matteo, Manetta, Anna Chiara, Mammi, Ludovica M. E., Palmonari, Alberto, Formigoni, Andrea, Vignola, Giorgio
Publicado 2020

Stayability in Simmental cattle as affected by muscularity and body condition score between calvings

por Buonaiuto, Giovanni, Lopez-Villalobos, Nicolas, Costa, Angela, Niero, Giovanni, Degano, Lorenzo, Mammi, Ludovica Maria Eugenia, Cavallini, Damiano, Palmonari, Alberto, Formigoni, Andrea, Visentin, Giulio
Publicado 2023