Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd

por Rinaldi, Simona, Palocci, Giuliano, Di Giovanni, Sabrina, Iacurto, Miriam, Tripaldi, Carmela
Publicado 2021

Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese

por Rinaldi, Simona, Di Giovanni, Sabrina, Palocci, Giuliano, Contò, Michela, Steri, Roberto, Tripaldi, Carmela
Publicado 2023