Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector

por Patay, Dori, Ralston, Rob, Palu, Aliyah, Jones, Alexandra, Webster, Jacqui, Buse, Kent
Publicado 2023

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

por Tekle, Dejen Yemane, Rosewarne, Emalie, Santos, Joseph Alvin, Trieu, Kathy, Buse, Kent, Palu, Aliyah, Thow, Anne Marie, Jan, Stephen, Webster, Jacqui
Publicado 2023

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

por Rosewarne, Emalie, Hoek, Annet C., Palu, Aliyah, Trieu, Kathy, Taylor, Colman, Ha, Do Thi Phuong, Sieburg, Michael, Ide, Nicole, Buse, Kent, Webster, Jacqui
Publicado 2022

Research protocol for impact assessment of a project to scale up food policies in the Pacific

por Patay, Dori, Trieu, Kathy, McKenzie, Briar, Ramanathan, Shanthi, Hure, Alexis, Bell, Colin, Thow, Anne-Marie, Allender, Steven, Reeve, Erica, Palu, Aliyah, Woodward, Mark, Waqa, Gade, Webster, Jacqui
Publicado 2022