Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage

por Zhang, Xiaofan, Pan, Chuang, Chen, Shengjun, Xue, Yong, Wang, Yueqi, Wu, Yanyan
Publicado 2022

Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics

por Ma, Jingrong, Pan, Chuang, Chen, Haiming, Chen, Weijun, Chen, Wenxue, Zhang, Ming, Zhong, Qiuping
Publicado 2022

Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification

por Hu, Xiao, Pan, Chuang, Cai, Miaomiao, Li, Laihao, Yang, Xianqing, Xiang, Huan, Chen, Shengjun
Publicado 2022

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

por Long, Xiaoshan, Hu, Xiao, Liu, Shucheng, Pan, Chuang, Chen, Shengjun, Li, Laihao, Qi, Bo, Yang, Xianqing
Publicado 2021

Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii)

por Chen, Hao, Ji, Hongwu, Pan, Chuang, Zhang, Di, Su, Weiming, Liu, Shucheng, Deng, Yijia, Huang, Xiaodan
Publicado 2021

Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H(2)O(2)

por Long, Xiaoshan, Hu, Xiao, Pan, Chuang, Xiang, Huan, Chen, Shengjun, Qi, Bo, Liu, Shucheng, Yang, Xianqing
Publicado 2022

Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola d...

por Wang, Di, Li, Xupeng, Yang, Xianqing, Chen, Shengjun, Li, Laihao, Wang, Yueqi, Pan, Chuang, Zhao, Yongqiang
Publicado 2022

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

por Sun, Kangting, Pan, Chuang, Chen, Shengjun, Liu, Shucheng, Hao, Shuxian, Huang, Hui, Wang, Di, Xiang, Huan
Publicado 2022

Comparison of the Physicochemical Properties of Carboxymethyl Agar Synthesized by Microwave-Assisted and Conventional Methods

por Qi, Bo, Yang, Shaoling, Zhao, Yongqiang, Wang, Yueqi, Yang, Xianqing, Chen, Shengjun, Wu, Yanyan, Pan, Chuang, Hu, Xiao, Li, Chunsheng, Wang, Lunan
Publicado 2022

Comprehensive Analyses of Breads Supplemented with Tannic Acids

por Guan, Yanbin, Yang, Xun, Pan, Chuang, Kong, Jie, Wu, Ruizhe, Liu, Xueli, Wang, Yuesheng, Chen, Mingjie, Li, Miao, Wang, Qiong, He, Guangyuan, Yang, Guangxiao, Chang, Junli, Li, Yin, Wang, Yaqiong
Publicado 2023