Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

por Qin, Liuwei, Xie, Hui, Xiang, Nan, Wang, Min, Han, Shouan, Pan, Mingqi, Guo, Xinbo, Zhang, Wen
Publicado 2022

Comprehensive metabolomics-based analysis of sugar composition and content in berries of 18 grape varieties

por Zhong, Haixia, Yadav, Vivek, Wen, Zhang, Zhou, Xiaoming, Wang, Min, Han, Shouan, Pan, Mingqi, Zhang, Chuan, Zhang, Fuchun, Wu, Xinyu
Publicado 2023

Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening

por Zhong, Haixia, Zhang, Fuchun, Pan, Mingqi, Wu, Xinyu, Zhang, Wen, Han, Shouan, Xie, Hui, Zhou, Xiaoming, Wang, Min, Ai, Caikasimu·maikeer, He, Tianming
Publicado 2020

Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development based on integrative multi-omics analysis

por Zhang, Fuchun, Zhong, Haixia, Zhou, Xiaoming, Pan, Mingqi, Xu, Juan, Liu, Mingbo, Wang, Min, Liu, Guotian, Xu, Tengfei, Wang, Yuejin, Wu, Xinyu, Xu, Yan
Publicado 2022

Metabolomic and transcriptomic analyses reveal the effects of self- and hetero-grafting on anthocyanin biosynthesis in grapevine

por Zhong, Haixia, Liu, Zhongjie, Zhang, Fuchun, Zhou, Xiaoming, Sun, Xiaoxia, Li, Yongyao, Liu, Wenwen, Xiao, Hua, Wang, Nan, Lu, Hong, Pan, Mingqi, Wu, Xinyu, Zhou, Yongfeng
Publicado 2022