Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex

por Guo, Yanfei, Wang, Minghao, Xing, Kaiwen, Pan, Mingzhe, Wang, Liqi
Publicado 2023

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

por Zhang, Xin, Chen, Xing, Gong, Yuhang, Li, Ziyue, Guo, Yanfei, Yu, Dianyu, Pan, Mingzhe
Publicado 2021