Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

por Li, Ruomin, Zhang, Huanxin, Pan, Saikun, Zhu, Mengwei, Zheng, Yi
Publicado 2022

Identification of Vibrio parahaemolyticus and Vibrio spp. Specific Outer Membrane Proteins by Reverse Vaccinology and Surface Proteome

por Wang, Wenbin, Liu, Jianxin, Guo, Shanshan, Liu, Lei, Yuan, Qianyun, Guo, Lei, Pan, Saikun
Publicado 2021

Identification of a specific surface epitope of OmpC for Escherichia coli O157:H7 with protein topology facilitated affinity mass spectrometry

por Wang, Wenbin, Zhou, Xinyue, Sang, Yunong, Liang, Xiaxia, Liu, Jianxin, Pan, Saikun, Wang, Luxin
Publicado 2021

Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile C...

por Gao, Tengqi, Chen, Jinling, Xu, Jie, Gu, Han, Zhao, Pengpeng, Wang, Wenbin, Pan, Saikun, Tao, Yang, Wang, Hongli, Yang, Jie
Publicado 2022

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activ...

por Yang, Jie, Sun, Yue, Chen, Jinling, Cheng, Yu, Zhang, Haoran, Gao, Tengqi, Xu, Feng, Pan, Saikun, Tao, Yang, Lu, Jing
Publicado 2022

Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

por Chen, Jinling, Wang, Qiqi, Wu, Yuting, Wu, Yue, Sun, Yue, Ding, Yunfei, Wei, Zhen, Manickam, Sivakumar, Pan, Saikun, Yang, Jie, Tao, Yang
Publicado 2023