A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

por Eisenstecken, Daniela, Panarese, Alessia, Robatscher, Peter, Huck, Christian W., Zanella, Angelo, Oberhuber, Michael
Publicado 2015