Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment

por Lombardo, Sara, Scavo, Aurelio, Pandino, Gaetano, Cantone, Marco, Mauromicale, Giovanni
Publicado 2022

Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes

por Pandino, Gaetano, Lombardo, Sara, Moglia, Andrea, Portis, Ezio, Lanteri, Sergio, Mauromicale, Giovanni
Publicado 2015

Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part

por Scavo, Aurelio, Pandino, Gaetano, Restuccia, Alessia, Caruso, Paolo, Lombardo, Sara, Mauromicale, Giovanni
Publicado 2022

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

por Lahbib, Karima, Bnejdi, Fethi, Pandino, Gaetano, Lombardo, Sara, El-Gazzah, Mohamed, El-Bok, Safia, Dabbou, Samia
Publicado 2023

Long-Term Effect of Cover Crops on Species Abundance and Diversity of Weed Flora

por Restuccia, Alessia, Scavo, Aurelio, Lombardo, Sara, Pandino, Gaetano, Fontanazza, Stefania, Anastasi, Umberto, Abbate, Cristina, Mauromicale, Giovanni
Publicado 2020

Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices

por Rizzo, Valeria, Lombardo, Sara, Pandino, Gaetano, Barbagallo, Riccardo N., Mazzaglia, Agata, Restuccia, Cristina, Mauromicale, Giovanni, Muratore, Giuseppe
Publicado 2021