Editorial: Spectroscopic applications for quality profiling and authentication of food products

por Pandiselvam, R., Cozzolino, Daniel, Kothakota, Anjineyulu
Publicado 2022

Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review

por Thirumdas, Rohit, Kothakota, Anjinelyulu, Pandiselvam, R., Bahrami, Akbar, Barba, Francisco J.
Publicado 2021

Design, development and evaluation of a tractor mounted air blast sprayer for coconut and arecanut

por Pandiselvam, R, Mathew, A C, Imran, Syed, Pandian, R Thava Prakasa, Manikantan, M R
Publicado 2023

Spectroscopic techniques for authentication of animal origin foods

por Chaudhary, Vandana, Kajla, Priyanka, Dewan, Aastha, Pandiselvam, R., Socol, Claudia Terezia, Maerescu, Cristina Maria
Publicado 2022

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

por Kumar Pandey, Vinay, Shams, Rafeeya, Singh, Rahul, Dar, Aamir Hussain, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica
Publicado 2022

Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

por Aydar, Alev Yüksel, Aydın, Tuba, Yılmaz, Tuncay, Kothakota, Anjinelyulu, Claudia Terezia, Socol, Florin Leontin, Criste, Pandiselvam, R.
Publicado 2022

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin
Publicado 2022

Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

por Aydar, Alev Yüksel, Aydın, Tuba, Karaiz, Alican, Alabey, Furkan, Kothakota, Anjineyulu, Raposo, António, Abdullah Albaridi, Najla, Pandiselvam, R.
Publicado 2022

Impact of ultrasonication applications on color profile of foods

por Kutlu, Naciye, Pandiselvam, R., Kamiloglu, Aybike, Saka, Irem, Sruthi, N.U., Kothakota, Anjineyulu, Socol, Claudia Terezia, Maerescu, Cristina Maria
Publicado 2022

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

por Zahoor, Insha, Dar, Aamir Hussain, Dash, Kshirod Kumar, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica, Singh, Punit, Jeevarathinam, G.
Publicado 2023

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

por Ayoub, Wani Suhana, Zahoor, Insha, Dar, Aamir Hussain, Anjum, Nadira, Pandiselvam, R., Farooq, Salma, Rusu, Alexandru Vasile, Rocha, João Miguel, Trif, Monica, Jeevarathinam, G.
Publicado 2022

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

por Pandiselvam, R., Aydar, Alev Yüksel, Kutlu, Naciye, Aslam, Raouf, Sahni, Prashant, Mitharwal, Swati, Gavahian, Mohsen, Kumar, Manoj, Raposo, António, Yoo, Sunghoon, Han, Heesup, Kothakota, Anjineyulu
Publicado 2022

Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

por Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.
Publicado 2023

Promising bioactive properties of quercetin for potential food applications and health benefits: A review

por Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G., Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R.
Publicado 2022

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

por Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Publicado 2022

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin, Socol, Claudia Terezia
Publicado 2022

The influence of non-thermal technologies on color pigments of food materials: An updated review

por Pandiselvam, R., Mitharwal, Swati, Rani, Poonam, Shanker, M. Anjaly, Kumar, Amit, Aslam, Raouf, Barut, Yeliz Tekgül, Kothakota, Anjineyulu, Rustagi, Sarvesh, Bhati, Dolly, Siddiqui, Shahida Anusha, Siddiqui, Mohammed Wasim, Ramniwas, Seema, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Publicado 2023