Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds

por Panighel, Annarita, Flamini, Riccardo
Publicado 2014

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

por De Rosso, Mirko, Panighel, Annarita, Dalla Vedova, Antonio, Gardiman, Massimo, Flamini, Riccardo
Publicado 2015

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

por Tufariello, Maria, Fragasso, Mariagiovanna, Pico, Joana, Panighel, Annarita, Castellarin, Simone Diego, Flamini, Riccardo, Grieco, Francesco
Publicado 2021