Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour

por Papageorgiou, Maria, Paraskevopoulou, Adamantini, Pantazi, Foteini, Skendi, Adriana
Publicado 2020

Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study

por Aichinger, Georg, Dellafiora, Luca, Pantazi, Foteini, Del Favero, Giorgia, Galaverna, Gianni, Dall’Asta, Chiara, Marko, Doris
Publicado 2020