Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

por Aussanasuwannakul, Aunchalee, Boonbumrung, Sumitra, Pantoa, Thidarat
Publicado 2023

Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae

por Pan-utai, Wanida, Pantoa, Thidarat, Roytrakul, Sittiruk, Praiboon, Jantana, Kosawatpat, Prapat, Tamtin, Montakan, Thongdang, Bussaba
Publicado 2022