Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

por Paolini, Mauro, Perini, Matteo, Allari, Letizia, Tonidandel, Loris, Finato, Fabio, Guardini, Katia, Larcher, Roberto
Publicado 2023

Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

por Schiavon, Silvia, Paolini, Mauro, Guzzon, Raffaele, Mancini, Andrea, Larcher, Roberto, Villegas, Tomas Roman, Franciosi, Elena
Publicado 2021