Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

por Mancini, Simone, Mattioli, Simona, Paolucci, Simone, Fratini, Filippo, Dal Bosco, Alessandro, Tuccinardi, Tiziano, Paci, Gisella
Publicado 2021