Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review

por Dalakleidi, Kalliopi V, Papadelli, Marina, Kapolos, Ioannis, Papadimitriou, Konstantinos
Publicado 2022

The Rising Role of Omics and Meta-Omics in Table Olive Research

por Tsoungos, Anastasios, Pemaj, Violeta, Slavko, Aleksandra, Kapolos, John, Papadelli, Marina, Papadimitriou, Konstantinos
Publicado 2023

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

por Stathas, Ioannis G., Sakellaridis, Anastasios C., Papadelli, Marina, Kapolos, John, Papadimitriou, Konstantinos, Stathas, George J.
Publicado 2023