Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?

por Papademas, Photis, Mousikos, Panagiotis, Aspri, Maria
Publicado 2020

The forgotten role of food cultures

por Bourdichon, François, Arias, Emmanuelle, Babuchowski, Andrzej, Bückle, Anne, Bello, Fabio Dal, Dubois, Aurélie, Fontana, Alessandra, Fritz, Duresa, Kemperman, Rober, Laulund, Svend, McAuliffe, Olivia, Miks, Marta Hanna, Papademas, Photis, Patrone, Vania, Sharma, Dinesh K, Sliwinski, Edward, Stanton, Catherine, Von Ah, Ueli, Yao, Su, Morelli, Lorenzo
Publicado 2021

Covid-19 pandemic effects on food safety - Multi-country survey study

por Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor
Publicado 2021