Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

por Gavriil, Alkmini, Zilelidou, Evangelia, Papadopoulos, Angelis-Evangelos, Siderakou, Danae, Kasiotis, Konstantinos M., Haroutounian, Serkos A., Gardeli, Chrysavgi, Giannenas, Ilias, Skandamis, Panagiotis N.
Publicado 2021