Reaction Rate Coefficient of OH Radicals with d(9)-Butanol as a Function of Temperature

por Allani, Amira, Bedjanian, Yuri, Papanastasiou, Dimitrios K., Romanias, Manolis N.
Publicado 2021

Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology

por Tzora, Athina, Giannenas, Ilias, Karamoutsios, Achilleas, Papaioannou, Nikolaos, Papanastasiou, Dimitrios, Bonos, Eleftherios, Skoufos, Stylianos, Bartzanas, Thomas, Skoufos, Ioannis
Publicado 2017

Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in G...

por Giannenas, Ilias, Bonos, Eleftherios, Anestis, Vasileios, Filioussis, Georgios, Papanastasiou, Dimitrios K., Bartzanas, Thomas, Papaioannou, Nikolaos, Tzora, Athina, Skoufos, Ioannis
Publicado 2017

Rapid dark aging of biomass burning as an overlooked source of oxidized organic aerosol

por Kodros, John K., Papanastasiou, Dimitrios K., Paglione, Marco, Masiol, Mauro, Squizzato, Stefania, Florou, Kalliopi, Skyllakou, Ksakousti, Kaltsonoudis, Christos, Nenes, Athanasios, Pandis, Spyros N.
Publicado 2020

Methodologies for Assessing Disease Tolerance in Pigs

por Nakov, Dimitar, Hristov, Slavcha, Stankovic, Branislav, Pol, Françoise, Dimitrov, Ivan, Ilieski, Vlatko, Mormede, Pierre, Hervé, Julie, Terenina, Elena, Lieubeau, Blandine, Papanastasiou, Dimitrios K., Bartzanas, Thomas, Norton, Tomas, Piette, Deborah, Tullo, Emanuela, van Dixhoorn, Ingrid D. E.
Publicado 2019