Ship design: methodologies of preliminary design

por Papanikolaou, Apostolos
Publicado 2014

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females

por Papanikolaou, Yanni
Publicado 2020

Metastatic Melanoma to the Urinary Bladder of Ocular Origin Accompanied with Primary Cutaneous Melanoma: Diagnostic Challenge—A Report of a Case

por Theocharides, Constantine, Chatzopoulos, Kyriakos, Papanikolaou, Dimitrios, Siokas, Vasileios, Amplianitis, Ioannis, Papanikolaou, Athanasios
Publicado 2017

Level of HE4 is Correlated with Diagnosis of Struma Ovarii: A Case Report

por Diavatis, Stavros, Papanikolaou, Alexis
Publicado 2016

Plant species richness and composition of a habitat island within Lake Kastoria and comparison with those of a true island within the protected Pamvotis lake (NW Greece)

por Papanikolaou, Alexandros, Panitsa, Maria
Publicado 2020

The Promise and the Hope of Gene Therapy

por Papanikolaou, Eleni, Bosio, Andreas
Publicado 2021

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults

por Papanikolaou, Yanni, Fulgoni, Victor
Publicado 2022

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2023

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey...

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2017

Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 20...

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2017

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2018

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2018

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2019

Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014...

por Papanikolaou, Yanni, Fulgoni, Victor L
Publicado 2019

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2019

Sarcoidosis and breast cancer: A retrospective case series

por Papanikolaou, Ilias C., Shigemitsu, Hidenobu
Publicado 2020

Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and Adults

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2020

Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood

por Papanikolaou, Yanni, Fulgoni, Victor L
Publicado 2020

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School...

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2021

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes

por Papanikolaou, Yanni, Fulgoni, Victor L.
Publicado 2021