Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates

por Papadaki, Aikaterini, Diamantopoulou, Panagiota, Papanikolaou, Seraphim, Philippoussis, Antonios
Publicado 2019

Lipids by Yarrowia lipolytica Strains Cultivated on Glucose in Batch Cultures

por Carsanba, Erdem, Papanikolaou, Seraphim, Fickers, Patrick, Erten, Huseyin
Publicado 2020

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies

por Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim, Philippoussis, Antonios, Diamantopoulou, Panagiota
Publicado 2019

Yeast Lipid Produced through Glycerol Conversions and Its Use for Enzymatic Synthesis of Amino Acid-Based Biosurfactants

por Karayannis, Dimitris, Papanikolaou, Seraphim, Vatistas, Christos, Paris, Cédric, Chevalot, Isabelle
Publicado 2022

Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by Lipomyces starkeyi and Citric Acid by Yarrowia lipolytica

por Diamantopoulou, Panagiota, Sarris, Dimitris, Tchakouteu, Sidoine Sadjeu, Xenopoulos, Evangelos, Papanikolaou, Seraphim
Publicado 2023

Substrates and oxygen dependent citric acid production by Yarrowia lipolytica: insights through transcriptome and fluxome analyses

por Sabra, Wael, Bommareddy, Rajesh Reddy, Maheshwari, Garima, Papanikolaou, Seraphim, Zeng, An-Ping
Publicado 2017

Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain

por Sarris, Dimitris, Rapti, Anna, Papafotis, Nikolaos, Koutinas, Apostolis A., Papanikolaou, Seraphim
Publicado 2019

Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion

por Vasilakis, Gabriel, Rigos, Evangelos-Markos, Giannakis, Nikos, Diamantopoulou, Panagiota, Papanikolaou, Seraphim
Publicado 2023

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

por Tsakona, Sofia, Papadaki, Aikaterini, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim, Koutinas, Apostolis
Publicado 2019

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy

por Dimopoulou, Maria, Kefalloniti, Vasiliki, Tsakanikas, Panagiotis, Papanikolaou, Seraphim, Nychas, George-John E.
Publicado 2021

Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using N...

por Sarris, Dimitris, Tsouko, Erminta, Photiades, Angelos, Tchakouteu, Sidoine Sadjeu, Diamantopoulou, Panagiota, Papanikolaou, Seraphim
Publicado 2023

Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations

por Karayannis, Dimitris, Vasilakis, Gabriel, Charisteidis, Ioannis, Litinas, Alexandros, Manolopoulou, Eugenia, Tsakalidou, Effie, Papanikolaou, Seraphim
Publicado 2023

Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation

por Terpou, Antonia, Dimopoulou, Maria, Belka, Aikaterini, Kallithraka, Stamatina, Nychas, George-John E., Papanikolaou, Seraphim
Publicado 2019

Bacterial Cellulose Production from Industrial Waste and by-Product Streams

por Tsouko, Erminda, Kourmentza, Constantina, Ladakis, Dimitrios, Kopsahelis, Nikolaos, Mandala, Ioanna, Papanikolaou, Seraphim, Paloukis, Fotis, Alves, Vitor, Koutinas, Apostolis
Publicado 2015

Data on cellular lipids of Yarrowia lipolytica grown on fatty substrates

por Daskalaki, Alexandra, Vasiliadou, Ioanna A., Bellou, Stamatia, Tomaszewska-Hetman, Ludwika, Chatzikotoula, Chrisanthi, Kompoti, Barbara, Papanikolaou, Seraphim, Vayenas, Dimitris, Pavlou, Stavros, Aggelis, George
Publicado 2018