Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

por Papapostolou, Maria, Mantzouridou, Fani T., Tsimidou, Maria Z.
Publicado 2021

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging

por Nenadis, Nikolaos, Papapostolou, Maria, Tsimidou, Maria Z.
Publicado 2021

Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data

por Ordoudi, Stella A., Papapostolou, Maria, Kokkini, Stella, Tsimidou, Maria Z.
Publicado 2020

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

por Ordoudi, Stella A., Papapostolou, Maria, Nenadis, Nikolaos, Mantzouridou, Fani Th., Tsimidou, Maria Z.
Publicado 2022