Locust protein hydrolysates have the potential to enhance the storage stability of cheese

por Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Lone, Aunzar B., Verma, Pawan Kumar, Aadil, Rana Muhammad, Papastavropoulou, Konstadina, Proestos, Charalampos, Bhat, Zuhaib F.
Publicado 2023