Goal Priming in Dieters: Recent Insights and Applications

por Papies, Esther K.
Publicado 2012

Tempting food words activate eating simulations

por Papies, Esther K.
Publicado 2013

Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour

por Papies, Esther K.
Publicado 2016

The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions

por Versluis, Iris, Papies, Esther K.
Publicado 2016

A Brief Mindfulness Exercise Promotes the Correspondence Between the Implicit Affiliation Motive and Goal Setting

por Strick, Madelijn, Papies, Esther K.
Publicado 2017

Food-Specific Decentering Experiences Are Associated with Reduced Food Cravings in Meditators: A Preliminary Investigation

por Papies, Esther K., van Winckel, Martine, Keesman, Mike
Publicado 2016

The influence of COVID-19 lockdown in the UK on the consumption of sugar-sweetened beverages and water.

por Lomann, Marleen, Claassen, Maria Almudena, Papies, Esther K.
Publicado 2022

Mindfulness Reduces Reactivity to Food Cues: Underlying Mechanisms and Applications in Daily Life

por Keesman, Mike, Aarts, Henk, Häfner, Michael, Papies, Esther K.
Publicado 2017

Consumption Simulations Induce Salivation to Food Cues

por Keesman, Mike, Aarts, Henk, Vermeent, Stefan, Häfner, Michael, Papies, Esther K.
Publicado 2016

The Situated Assessment Method (SAM(2)): Establishing individual differences in habitual behavior

por Dutriaux, Léo, Clark, Naomi E., Papies, Esther K., Scheepers, Christoph, Barsalou, Lawrence W.
Publicado 2023

Incidental exposure to hedonic and healthy food features affects food preferences one day later

por Dutriaux, Léo, Papies, Esther K., Fallon, Jennifer, Garcia-Marques, Leonel, Barsalou, Lawrence W.
Publicado 2021