Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic

por Papoti, Vassiliki T., Papageorgiou, Maria, Dervisi, Konstantina, Alexopoulos, Evangelos, Apostolidis, Konstantinos, Petridis, Dimitrios
Publicado 2018

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils

por Lioupi, Artemis, Sampsonidis, Ioannis, Virgiliou, Christina, Papoti, Vassiliki T., Zinoviadou, Kyriaki G., Spyros, Apostolos, Theodoridis, Georgios
Publicado 2022

Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage

por Psathas, Dimitrios, Lioupi, Artemis, Rebholz, Anna Maria, Zinoviadou, Kyriaki, Tsaftaris, Athanasios, Theodoridis, Georgios, Papoti, Vassiliki T.
Publicado 2022