Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil

por Gaitán-Jiménez, Sandra-Yaneth, Restrepo-Sánchez, Luz-Patricia, Parada-Alfonso, Fabián, Narváez-Cuenca, Carlos-Eduardo
Publicado 2022

Passiflora mollissima Seed Extract Induced Antiproliferative and Cytotoxic Effects on CAL 27 Spheroids

por Fonseca-Benitez, Angela, Morantes Medina, Sandra Johanna, Ballesteros-Vivas, Diego, Parada-Alfonso, Fabian, Sandra J Perdomo
Publicado 2022

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization

por Castro-Vargas, Henry I., Ballesteros Vivas, Diego, Ortega Barbosa, Jenny, Morantes Medina, Sandra Johanna, Aristizabal Gutiérrez, Fabio, Parada-Alfonso, Fabián
Publicado 2019

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process

por Suárez-Montenegro, Zully Jimena, Ballesteros-Vivas, Diego, Gallego, Rocío, Valdés, Alberto, Sánchez-Martínez, Jose David, Parada-Alfonso, Fabián, Ibáñez, Elena, Cifuentes, Alejandro
Publicado 2021

Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

por Buelvas-Puello, Luis Miguel, Franco-Arnedo, Gabriela, Martínez-Correa, Hugo A., Ballesteros-Vivas, Diego, Sánchez-Camargo, Andrea del Pilar, Miranda-Lasprilla, Diego, Narváez-Cuenca, Carlos-Eduardo, Parada-Alfonso, Fabián
Publicado 2021