Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial

por Paramithiotis, Spiros
Publicado 2023

Molecular Targets for Foodborne Pathogenic Bacteria Detection

por Paramithiotis, Spiros
Publicado 2023

Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk

por Apostolakos, Ilias, Paramithiotis, Spiros, Mataragas, Marios
Publicado 2023

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments

por Bonatsou, Stamatoula, Paramithiotis, Spiros, Panagou, Efstathios Z.
Publicado 2018

Editorial: Application of Nanotechnology in Food Science and Food Microbiology

por Patra, Jayanta Kumar, Shin, Han-Seung, Paramithiotis, Spiros
Publicado 2018

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

por Patra, Jayanta Kumar, Das, Gitishree, Paramithiotis, Spiros, Shin, Han-Seung
Publicado 2016

The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

por Das, Gitishree, Patra, Jayanta Kumar, Paramithiotis, Spiros, Shin, Han-Seung
Publicado 2019

Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables

por Paramithiotis, Spiros, Das, Gitishree, Shin, Han-Seung, Patra, Jayanta Kumar
Publicado 2022

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures

por Hadjilouka, Agni, Polychronopoulou, Melissanthi, Paramithiotis, Spiros, Tzamalis, Periklis, Drosinos, Eleftherios H.
Publicado 2015

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Pot...

por Syrokou, Maria K., Paramithiotis, Spiros, Drosinos, Eleftherios H., Bosnea, Loulouda, Mataragas, Marios
Publicado 2022

Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction

por Lappa, Iliada K., Dionysopoulou, Angeliki Maria, Paramithiotis, Spiros, Georgiadou, Maria, Drosinos, Eleftherios H.
Publicado 2019

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk

por Massouras, Theofilos, Bitsi, Nefeli, Paramithiotis, Spiros, Manolopoulou, Eugenia, Drosinos, Eleftherios H., Triantaphyllopoulos, Kostas A.
Publicado 2020

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs

por Syrokou, Maria K., Paramithiotis, Spiros, Skandamis, Panagiotis N., Drosinos, Eleftherios H., Bosnea, Loulouda, Mataragas, Marios
Publicado 2021

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

por Doulgeraki, Agapi I., Efthimiou, Georgios, Paramithiotis, Spiros, Pappas, Katherine M., Typas, Milton A., Nychas, George-John
Publicado 2017

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by C...

por Tsigkrimani, Markella, Bakogianni, Magdalini, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H., Skandamis, Panagiotis N., Mataragas, Marios
Publicado 2022

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

por Tsigkrimani, Markella, Panagiotarea, Konstantina, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H., Skandamis, Panagiotis N., Mataragas, Marios
Publicado 2022

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

por Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Publicado 2020

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

por Syrokou, Maria K., Tziompra, Sofia, Psychogiou, Eleni-Efthymia, Mpisti, Sofia-Despoina, Paramithiotis, Spiros, Bosnea, Loulouda, Mataragas, Marios, Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Publicado 2021