Characterization of Oregano Essential Oil (Origanum vulgare L. subsp. hirtum) Particles Produced by the Novel Nano Spray Drying Technique

por Plati, Fotini, Papi, Rigini, Paraskevopoulou, Adamantini
Publicado 2021

Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches

por Gkinali, Alkmini-Anna, Matsakidou, Anthia, Paraskevopoulou, Adamantini
Publicado 2022

Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour

por Papageorgiou, Maria, Paraskevopoulou, Adamantini, Pantazi, Foteini, Skendi, Adriana
Publicado 2020

Synthesis of D-Limonene Loaded Polymeric Nanoparticles with Enhanced Antimicrobial Properties for Potential Application in Food Packaging

por Andriotis, Eleftherios G., Papi, Rigini M., Paraskevopoulou, Adamantini, Achilias, Dimitris S.
Publicado 2021

Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics

por Zakidou, Panagiota, Plati, Fotini, Matsakidou, Anthia, Varka, Evdoxia-Maria, Blekas, Georgios, Paraskevopoulou, Adamantini
Publicado 2021

Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Vo...

por Kalogiouri, Natasa P., Manousi, Natalia, Paraskevopoulou, Adamantini, Mourtzinos, Ioannis, Zachariadis, George A., Rosenberg, Erwin
Publicado 2022